Bancha Loose Leaf - Green Tea Second Harvest

Bancha tea is made from the later flushes of more firm leaves and stems
which means lower grade than Sencha
Great Summer flavour, Bright Yellow tea 
100g Loose Leaf Bancha
Made in Nara, Japan
 
How to make Green Tea
1. The first thing you heat your water.
2.  Put tea leaves in teapot.
(1 tea spoon = 2g for 1 cup of tea)
3. Add boiling water (100℃) to extract the full flavor and
    aroma from the leaves.
4. Wait about 30 seconds, while the leaves unravel inside
    the teapot.
5. Serve and Enjoy!
 
Store in a dry place