Hojicha Loose Leaf with Roasted Rice - Roasted Green Tea with roasted rice
100g Loose Leaf Hojicha with Roasted Rice
Roasty flavor, a bit like freshly roasted coffee
and sweet roasted rice
Hojicha is a harmony between a toasty flavor and sweet Brownish color of green tea.
Relaxing, maintain your good health and mind
Low caffeine Tea for children and during pregnancy
Made in Kyoto, Japan
Store in a cool, dry place
How to make ;
Hot Hojicha Tea
1. The first thing you heat your water.
2. Put 4 table spoons (10g) tea leaves in teapot.
3. Add boiling water (100℃) to extract the full flavor and
aroma from the roasted leaves.
4. Wait about 30 seconds, while the leaves unravel inside
the teapot.5. Serve and Enjoy!
Cold Hojicha Tea
1. Fill a jug with 1000ml of cold water.
2. Put 3 table spoons (15g) tea leaves in water.
3. Place in the fridge for 60 minutes to cool.
4. Stir well and remove tea leaves before drinking.
Store the cold hojicha you have made in the fridge and drink it as soon as possible.
