Tosuke Deba 150mm Chef's Knife - Tosa Carbon Steel Hocho Knife

Tosuke Deba 150mm Chef's Knife - Tosa Carbon Steel Hocho Knife
 
The blades are made of steel with a high carbon content, which gives them a sharp cutting edge and makes them easy to sharpen.
The deba knife is a Japanese knife with a thick blade and is characterised by its chunky weight. Deba knives have thick blades because they are used for slicing fish into three pieces and for cutting hard parts such as chicken and fish bones.
Blade: Double-edged, can be used by both right- and left-handers
Knife size: Approx. 28cm
Blade length: approx. 15cm, Thickness approx. 7-8 mm
Made of Carbon Steel, Walnut wood, Plastic
Made in Kochi, Japan
Please do not cut frozen food while it is still frozen.
The surface is thinly varnished by hand by craftsmen to prevent rusting. This gives the entire blade a sheen, but it is perfectly safe to use as is.