Tosuke Funayuki 120mm Chef's Knife - Tosa Carbon Steel Hocho Knife

Tosuke Funayuki 120mm Chef's Knife - Tosa Carbon Steel Hocho Knife
 
The blades are made of steel with a high carbon content, which gives them a sharp cutting edge and makes them easy to sharpen.
Mini kitchen knives are useful for small occasions. Useful to have one as a sub-knife. This convenient all-purpose knife can be used for meat, fish or vegetables.
Blade: Double-edged, can be used by both right- and left-handers
Knife size: Approx. 24.5cm
Blade length: approx. 12cm
Made of Carbon Steel, Walnut wood, Plastic
Made in Kochi, Japan
Please do not cut frozen food while it is still frozen.
The surface is thinly varnished by hand by craftsmen to prevent rusting. This gives the entire blade a sheen, but it is perfectly safe to use as is.