Tosuke Nakiri 165mm Chef's Knife - Tosa Carbon Steel Hocho Knife

Tosuke Nakiri 165mm Chef's Knife - Tosa Carbon Steel Hocho Knife
 
The blades are made of steel with a high carbon content, which gives them a sharp cutting edge and makes them easy to sharpen.
Nakiri knives are mainly used for cutting vegetables and are useful for chopping food, as the blade is straight and wide.
They are thin and light, making them easy to use and less tiring. It is particularly suited for cutting Cabbage into thin strips. It is also useful for peeling, cutting into thin strips, shredding and kneading.
Blade: Double-edged, can be used by both right- and left-handers
Knife size: Approx. 30.5cm
Blade length: approx. 16.5cm
Made of Carbon Steel, Walnut wood, Plastic
Made in Kochi, Japan
Please do not cut frozen food while it is still frozen.
The surface is thinly varnished by hand by craftsmen to prevent rusting. This gives the entire blade a sheen, but it is perfectly safe to use as is.